Teppanyaki Viande Shinagawa Takanawa Menu

Teppanyaki Viande Shinagawa Takanawa offers a refined and luxurious dining experience with an exceptional menu featuring high-quality ingredients. The Standard Course includes a combination of A5 Japanese Black Wagyu and abalone, served with seven dishes that showcase the restaurant’s skill in teppanyaki preparation. For those seeking an elevated experience, the Premium Course features a trio of A5 Wagyu cuts paired with domestic Ise lobster, totaling eight exquisite dishes. For special occasions, the Anniversary Course combines A5 Wagyu, abalone, and foie gras, with a carefully curated selection of three wine pairings to complement the flavors, available with priority counter seating. The Miyan Course offers a luxurious nine-course meal, including the indulgent A5 Wagyu Chateaubriand, foie gras, and giant king crab, providing a truly decadent dining experience. Additionally, the restaurant offers an exclusive selection of premium wines from KENZO ESTATE, including Rindo and Asatsuyu, available by the full or half bottle. This menu is designed for those who appreciate exceptional flavors and a memorable dining experience in a sophisticated setting.